Frozen Ratnagiri Alphonso Mango Pulp 1kg – Natural Unsweetened Aam Ras
Looking for the best Ratnagiri Alphonso mango pulp in India? You’ve just found it — straight from the source.
FRUT Ratnagiri Alphonso Mango Pulp is made from handpicked Alphonso mangoes grown in the coastal orchards of Ratnagiri, Maharashtra, where the soil, sun, and sea breeze create magic in every fruit. We capture that magic by crafting a pure, unsweetened mango puree, preserving the authentic flavour, aroma, and richness of real Alphonso mangoes — without a drop of added sugar, preservatives, or artificial color.
Each spoonful bursts with golden sweetness and that unmistakable tropical aroma that only a true Ratnagiri Alphonso can deliver. It’s not just mango pulp — it’s the taste of Indian summer, sealed fresh for you to enjoy all year.
Use it your way: whip it into creamy lassi, aamras, or shrikhand, bake it into a mango cheesecake, or churn it into sorbets and smoothies. Our ready-to-use pulp saves you the peeling, cutting, and mess — all you need to do is open, pour, and taste sunshine.
Packed with Vitamin C, Vitamin A, and natural antioxidants, it’s not just delicious — it’s good for your health, too. FRUT brings you the real mango experience, not a factory-made flavor.
Because at FRUT, we don’t manufacture fruit — we freeze nature, honestly.
FRUT – Real Fruit. Frozen Right.
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In stock! Ships within 1-2 business days.
18 Months Shelf life
Food Grade Packaging. Temp-controlled Delivery.
Frozen Ratnagiri Alphonso Mango Pulp 1kg – Natural Unsweetened Aam Ras
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
Orders are delivered within 1–2 working days. We do not operate on Sundays. Orders placed on Saturday will be delivered on the next working day.
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FAQ’s
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Authentic Ratnagiri Mango Bliss
Made from high-quality Ratnagiri Alphonso mangoes that have a very strong fragrance, brilliant colour, and exceptional flavour.
Our unique and delicious puree gives the authentic taste of the best crop harvested from the region.
Ideal for desserts, drinks, and exotic recipes, available all year round.
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FAQs
Please read our FAQs page to find out more.
What is frozen unsweetened Ratnagiri Alphonso mango puree?
Frozen unsweetened Ratnagiri Alphonso mango puree is made from handpicked Ratnagiri Alphonso mangoes that are naturally ripened, pulped, and frozen without adding sugar, preservatives, artificial colours, or flavours. It delivers the authentic taste of premium Alphonso mangoes year-round.
Is frozen Ratnagiri Alphonso mango puree made with real Alphonso mangoes?
Yes. Premium Ratnagiri Alphonso mango puree is produced using authentic GI-recognised Alphonso mangoes sourced from the Ratnagiri region, known for their rich aroma, sweetness, and golden colour.
Does frozen Ratnagiri Alphonso mango puree contain added sugar?
No. Unsweetened Alphonso mango puree contains only mango pulp with no added sugar, making it ideal for consumers looking for clean-label fruit ingredients.
What makes Ratnagiri Alphonso mangoes different from regular mangoes?
Ratnagiri Alphonso mangoes are prized for their naturally rich sweetness, intense aroma, smooth texture, and vibrant saffron-yellow colour, making them one of the most premium mango varieties in the world.
How is frozen Alphonso mango puree processed?
Ripe Alphonso mangoes are pulped, sweetened, and rapidly frozen to lock in freshness, nutrients, and authentic taste.
How long does frozen Ratnagiri Alphonso mango puree last?
When stored at -18°C or below, frozen Alphonso mango puree can keep its quality for up to 24 months while maintaining its flavour, aroma, and colour.
Why choose frozen Alphonso mango puree instead of fresh mangoes?
Frozen mango puree is available year-round, offers consistent taste, requires no peeling or cutting, reduces food waste, and provides convenience for smoothies, desserts, and commercial food production.
Can frozen Alphonso mango puree be used in mango lassi?
Absolutely. Alphonso mango puree is one of the most popular ingredients for authentic mango lassi because of its naturally sweet taste and creamy texture.